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Mpweya Wogwiritsidwa Ntchito Pochiza Madzi
Ukadaulo
Mitundu iyi ya ma carbohydrate opangidwa ndi makala imapangidwa ndi malasha.
The Njira zogwiritsira ntchito mpweya wopangidwa ndi mpweya zimachitika pogwiritsa ntchito njira imodzi mwa izi:
1.) Kutulutsa mpweya m'thupi: Zinthu zomwe zili ndi mpweya m'thupi zimatenthedwa kutentha kwa madigiri 600–900 Celsius, popanda mpweya (nthawi zambiri mumlengalenga wopanda mpweya wokhala ndi mpweya monga argon kapena nayitrogeni).
2.)Kuyambitsa/Kutulutsa mpweya: Zinthu zopangira kapena zinthu zopangidwa ndi mpweya zimakhudzidwa ndi mpweya woipa (carbon monoxide, oxygen, kapena nthunzi) kutentha kopitirira 250℃, nthawi zambiri kutentha kwake kumakhala pakati pa 600–1200℃.
Timaona umphumphu ndi kupambana kwa onse ngati mfundo yoyendetsera bizinesi, ndipo timayang'anira bizinesi iliyonse mosamala kwambiri.