Activated Carbon For Food Industry
Zamakono
Mndandanda wa carbon activated mu ufa kapena granular mawonekedwe amapangidwa kuchokera ku nkhuni kapena malasha kapena chipolopolo cha zipatso kapena chipolopolo cha kokonati, chopangidwa ndi njira zogwiritsira ntchito thupi kapena mankhwala.
Makhalidwe
Mndandanda wa carbon activated wapanga pore mapangidwe, decolorization mofulumira ndi nthawi yochepa kusefera etc.
Kugwiritsa ntchito
Cholinga chachikulu cha ntchito activated carbon mu chakudya ndi kuchotsa pigment, kusintha fungo, deodorization, kuchotsa colloid, kuchotsa zinthu zimene kupewa crystallization ndi kusintha bata la mankhwala.
Amagwiritsidwa ntchito kwambiri pakutsatsa kwamadzi-gawo, monga kuyenga shuga wamadzimadzi, chakumwa, mafuta odyedwa, mowa, ma amino acid. Makamaka oyenera kuyengedwa ndi decolorization, monga nzimbe shuga, beet shuga, wowuma shuga, mkaka shuga, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, preservative, saccharin, sodium glutamate, citric acid, pectin, gelatin, akamanena ndi zonunkhira, glycerin, mafuta a canola, mafuta a kanjedza, ndi zotsekemera, etc.
Zopangira | Wood | Malasha / Chipolopolo cha zipatso / chipolopolo cha kokonati | |
Kukula kwa tinthu, mauna | 200/325 | 8*30/10*30/10*40/ 12*40/20*40 | |
Caramel decolorization range,% | 90-130 | - | |
Molasses,% | - | 180-350 | |
ayodini, mg/g | 700-1100 | 900-1100 | |
Methylene buluu, mg/g | 195-300 | 120-240 | |
Phulusa,% | 8 max. | 13 Max. | 5 Max. |
Chinyezi,% | 10 Max. | 5 Max. | 10 Max. |
pH | 2—5/3–6 | 6; 8 | |
Kuuma,% | - | 90Min. | 95 min. |
Ndemanga:
Zolinga zonse zitha kusinthidwa malinga ndi kasitomala's amafunachinthu.
Kupaka: 20kg / thumba, 25kg / thumba, thumba la Jumbo kapena monga kasitomala's zofunika.