Activated Carbon yomwe imagwiritsidwa ntchito pamakampani azakudya
Kugwiritsa Ntchito Masamba
Cholinga chachikulu chogwiritsira ntchito carbon activated mu chakudya ndikuchotsa pigment ndi ma precursors, kusintha kununkhira, kutulutsa mtundu, kuchotsa colloid, kuchotsa zinthu zomwe zimalepheretsa crystallization ndikusintha kukhazikika kwa mankhwala.Amagwiritsidwa ntchito kwambiri mu madzi-gawo adsorption, monga kuyenga shuga, chakumwa, makampani mankhwala, makampani mankhwala, mafuta makampani, utoto makampani, ndi kuteteza chilengedwe etc. Makamaka oyenera makampani chakudya, sweetening wothandizira monga nzimbe, beet shuga, wowuma shuga , shuga wamkaka, molasses, xylose, xylitol, maltose, shuga, ndi decolorization, kuchotsa colloid mu mapuloteni a hydrolyzed, Chakumwa monga Coca Cola, Pepsi, zowonjezera chakudya, antistaling agent, glucide, sodium glutamate, citric acid, pectin, glutin, kwenikweni ndi zonunkhira, adamulowetsa dongo etc. Amagwiritsidwanso ntchito mankhwala wapakatikati, cystine, acidification wa glycerol, asidi itaconic, fulorosenti brightener, gallie asidi, decolorization ndi kuchotsa kununkhiza pa mankhwala dihydroxybenzene, makamaka zotsatira zabwino utoto nkhani ndi macromolecule adsorption ndi decolorization.
| Mtundu | Mtengo wa MB | Chinyezi | Phulusa | PH | Caramel Decolorization | Fe | Cl |
| Mtengo wa MH-304 | ≥14 ml/0.1g | ≤15% | ≤6% | 3-6 | ≥90% | ≤0.15% | ≤0.35% |
| Mtengo wa MH-305 | ≥15 ml/0.1g | ≤10% | ≤5% | 3-6 | ≥100% | ≤0.1% | ≤0.25% |
| MH-306 | ≥16ml/0.1g | ≤10% | ≤5% | 3-6 | ≥100% | ≤0.1% | ≤0.25% |
| Mtundu | Mtengo wa MB | Chinyezi | Phulusa | PH | Fe | Cl | Mesh |
| MH-314 | ≥14ml/0.1g | ≤10% | ≤6% | 4-8 | ≤0.1% | ≤0.1% | 200/325 |
Ndemanga:
1. Ubwino uli molingana ndi muyezo wa GB/T 13803.3 - 1999 kapena GB/T 12496 -1999.
2. Zizindikiro zomwe zili pamwambazi zingatanthauze zomwe kasitomala akufuna.
3. Phukusi: 20 makilogalamu kapena 500 makilogalamu thumba pulasitiki nsalu, kapena malinga ndi zofunika kasitomala.
