Woyipitsidwa ndi Wothandizira
Zamakono
Mitundu yambiri ya carbon activated imagwiritsa ntchito zipolopolo zamtengo wapatali kwambiri kapena zipolopolo za kokonati kapena malasha monga zopangira, ndipo amapangidwa ndi njira yotenthetsera kutentha kwa nthunzi, kenako amayengedwa pambuyo pophwanya kapena kuwunikira.
Makhalidwe
Mndandanda wa carbon activated wokhala ndi malo akuluakulu, opangidwa ndi pore, adsorption apamwamba, mphamvu zambiri, ochapitsidwa bwino, ntchito yosinthika mosavuta.
Kugwiritsa ntchito
Pakuti kuyeretsedwa kwambiri kwa madzi akumwa mwachindunji, madzi tapala, madzi chomera, mafakitale zimbudzi madzi, monga kusindikiza ndi kudaya madzi zinyalala. Kukonzekera madzi ultrapure mu makampani zamagetsi ndi makampani mankhwala, Ikhoza kuyamwa fungo lachilendo, otsala chlorine ndi humus zimene zimakhudza kukoma, kuchotsa organic kanthu ndi wachikuda maselo m'madzi.
| Zopangira | Malasha | Malasha / Chipolopolo cha zipatso / chipolopolo cha kokonati | |||
| Kukula kwa tinthu, mauna | 1.5mm/2mm 3mm/4mm
| 3*6/4*8/6*12/8*16 8*30/12*30/ 12*40/20*40/30*60 | 200/325 | ||
| ayodini, mg/g | 900-1100 | 500 ~ 1200 | 500 ~ 1200 | ||
| Methylene Blue, mg/g | - | 80-350 |
| ||
| Phulusa,% | 15 Max. | 5 Max. | 8; 20 | 5 Max. | 8; 20 |
| Chinyezi,% | 5 Max. | 10 Max. | 5 Max. | 10 Max. | 5 Max |
| Kuchulukana Kwambiri, g/L | 400-580 | 400-680 | 340-680 | ||
| Kulimba,% | 90;98 | 90;98 | - | ||
| pH | 7; 11 | 7; 11 | 7; 11 | ||
Ndemanga:
Mafotokozedwe onse atha kusinthidwa malinga ndi zomwe kasitomala amafuna.
Kupaka: 25kg / thumba, thumba la Jumbo kapena monga momwe kasitomala amafunira.