Chonyamulira Chopatsira & Chothandizira
Ukadaulo
Mzere wa mpweya wopangidwa ndi activated carbon umagwiritsa ntchito zipolopolo za zipatso zapamwamba kapena zipolopolo za kokonati kapena malasha ngati zopangira, ndipo umapangidwa ndi njira yoyatsira nthunzi yotentha kwambiri, kenako umakonzedwa pambuyo pouphwanya kapena kuunika.
Makhalidwe
Mndandanda wa mpweya woyatsidwa wokhala ndi malo akuluakulu pamwamba, kapangidwe ka ma pore opangidwa, kulowetsedwa kwambiri, mphamvu zambiri, kutsukidwa bwino, komanso ntchito yosavuta yokonzanso.
Kugwiritsa ntchito
Pofuna kuyeretsa madzi akumwa mwachindunji, madzi a m'matauni, malo okonzera madzi, madzi a zimbudzi zamafakitale, monga kusindikiza ndi kupukuta madzi otayira. Kukonzekera madzi oyera kwambiri m'makampani amagetsi ndi mafakitale a mankhwala, kumatha kuyamwa fungo lapadera, chlorine yotsala ndi humus zomwe zimakhudza kukoma, kuchotsa zinthu zachilengedwe ndi mamolekyu amitundu m'madzi.
| Zopangira | Malasha | Chipolopolo cha malasha / Zipatso / Chipolopolo cha kokonati | |||
| Kukula kwa tinthu tating'onoting'ono, mauna | 1.5mm/2mm 3mm/4mm
| 3*6/4*8/6*12/8*16 8*30/12*30/ 12*40/20*40/30*60 | 200/325 | ||
| Ayodini, mg/g | 900～1100 | 500～1200 | 500～1200 | ||
| Methylene Blue, mg/g | - | 80～350 |
| ||
| Phulusa, % | 15Max. | 5Max. | 8～20 | 5Max. | 8～20 |
| Chinyezi,% | 5Max. | 10Max. | 5Max. | 10Max. | 5Max |
| Kuchuluka kwa Zinthu, g/L | 400～580 | 400～680 | 340～680 | ||
| Kuuma, % | 90～98 | 90～98 | - | ||
| pH | 7～11 | 7～11 | 7～11 | ||
Ndemanga:
Mafotokozedwe onse akhoza kusinthidwa malinga ndi zosowa za kasitomala.
Kupaka: 25kg/thumba, Jumbo bag kapena malinga ndi zomwe kasitomala akufuna.