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Mpweya Wopangidwa ndi Makampani Ogulitsa Chakudya

Moni, bwerani kudzaonana ndi zinthu zathu!

Mpweya Wopangidwa ndi Makampani Ogulitsa Chakudya

Ukadaulo
Mitundu iyi ya mpweya wopangidwa ndi activated carbon mu ufa ndi mawonekedwe a granular imapangidwa kuchokera ku utuchi ndi zipatso.natichipolopolocho, chogwiritsidwa ntchito pogwiritsa ntchito njira zakuthupi ndi zamankhwala, panthawi yophwanya, pambuyo pa chithandizo.

Makhalidwe
Mndandanda wa kaboni wopangidwa ndi masopor wopangidwaouskapangidwe kake, kusefa mwachangu kwambiri, kuchuluka kwa madzi okwanira, nthawi yochepa yosefera, mphamvu yabwino yoletsa madzi ndi zina zotero.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Ukadaulo
Mzere wa mpweya wopangidwa ndi activated carbon mu ufa kapena granular umapangidwa kuchokera ku nkhuni kapena malasha kapena chipolopolo cha zipatso kapena chipolopolo cha kokonati, chomwe chimapangidwa pogwiritsa ntchito njira zakuthupi kapena zamankhwala.

Makhalidwe
Mndandanda wa mpweya wopangidwa ndi activated carbon wapanga kapangidwe ka ma pore, kusintha mtundu mwachangu komanso nthawi yochepa yosefera etc.

Kugwiritsa ntchito
Cholinga chachikulu chogwiritsira ntchito mpweya wokonzedwa mu chakudya ndikuchotsa utoto, kusintha fungo, kuchotsa fungo loipa, kuchotsa colloid, kuchotsa chinthu chomwe chimaletsa kristalo ndikuwonjezera kukhazikika kwa chinthucho.
Amagwiritsidwa ntchito kwambiri poyamwa shuga wamadzimadzi, monga kuyeretsa shuga wamadzimadzi, zakumwa, mafuta odyetsedwa, mowa, ma amino acid. Amagwiritsidwa ntchito makamaka poyeretsa ndi kuchotsa utoto, monga shuga wa nzimbe, shuga wa beet, shuga wowuma, shuga wa mkaka, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, zosungira, saccharin, sodium glutamate, citric acid, pectin, gelatin, essence ndi spice, glycerin, mafuta a canola, mafuta a kanjedza, ndi zotsekemera, ndi zina zotero.

cb (1)
cb (2)

Zopangira

Matabwa

Chipolopolo cha malasha / Zipatso/Chipolopolo cha kokonati

Kukula kwa tinthu tating'onoting'ono, mauna

200/325

8*30/10*30/10*40/

12*40/20*40

Mtundu wa Caramel decolorization,%

90-130

-

Molasi,%

-

180~350

Ayodini, mg/g

700~1100

900~1100

Methylene buluu, mg/g

195~300

120~240

Phulusa, %

8Max.

13Max.

5Max.

Chinyezi,%

10Max.

5Max.

10Max.

pH

2~5/3~6

6~8

Kuuma, %

-

Mphindi 90.

Mphindi 95.

Ndemanga:

Mafotokozedwe onse akhoza kusinthidwa malinga ndi kasitomala's funanigawo.
Kupaka: 20kg/thumba, 25kg/thumba, Jumbo bag kapena malinga ndi kasitomala'chofunikira.


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