Mpweya Wopangidwa ndi Makampani Ogulitsa Chakudya
Ukadaulo
Mzere wa mpweya wopangidwa ndi activated carbon mu ufa kapena granular umapangidwa kuchokera ku nkhuni kapena malasha kapena chipolopolo cha zipatso kapena chipolopolo cha kokonati, chomwe chimapangidwa pogwiritsa ntchito njira zakuthupi kapena zamankhwala.
Makhalidwe
Mndandanda wa mpweya wopangidwa ndi activated carbon wapanga kapangidwe ka ma pore, kusintha mtundu mwachangu komanso nthawi yochepa yosefera etc.
Kugwiritsa ntchito
Cholinga chachikulu chogwiritsira ntchito mpweya wokonzedwa mu chakudya ndikuchotsa utoto, kusintha fungo, kuchotsa fungo loipa, kuchotsa colloid, kuchotsa chinthu chomwe chimaletsa kristalo ndikuwonjezera kukhazikika kwa chinthucho.
Amagwiritsidwa ntchito kwambiri poyamwa shuga wamadzimadzi, monga kuyeretsa shuga wamadzimadzi, zakumwa, mafuta odyetsedwa, mowa, ma amino acid. Amagwiritsidwa ntchito makamaka poyeretsa ndi kuchotsa utoto, monga shuga wa nzimbe, shuga wa beet, shuga wowuma, shuga wa mkaka, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, zosungira, saccharin, sodium glutamate, citric acid, pectin, gelatin, essence ndi spice, glycerin, mafuta a canola, mafuta a kanjedza, ndi zotsekemera, ndi zina zotero.
| Zopangira | Matabwa | Chipolopolo cha malasha / Zipatso/Chipolopolo cha kokonati | |
| Kukula kwa tinthu tating'onoting'ono, mauna | 200/325 | 8*30/10*30/10*40/ 12*40/20*40 | |
| Mtundu wa Caramel decolorization,% | 90-130 | - | |
| Molasi,% | - | 180~350 | |
| Ayodini, mg/g | 700~1100 | 900~1100 | |
| Methylene buluu, mg/g | 195~300 | 120~240 | |
| Phulusa, % | 8Max. | 13Max. | 5Max. |
| Chinyezi,% | 10Max. | 5Max. | 10Max. |
| pH | 2~5/3~6 | 6~8 | |
| Kuuma, % | - | Mphindi 90. | Mphindi 95. |
Ndemanga:
Mafotokozedwe onse akhoza kusinthidwa malinga ndi kasitomala's funanigawo.
Kupaka: 20kg/thumba, 25kg/thumba, Jumbo bag kapena malinga ndi kasitomala'chofunikira.

